Finally, a pumpkin cookie you can roll out and cut with cookie cutters.
Author: Ann
A must for all brownie lovers! These moist brownies are the perfect way to use extra zucchini.
Author: Cassie
A must for all brownie lovers! These moist brownies are the perfect way to use extra zucchini.
Author: Cassie
A must for all brownie lovers! These moist brownies are the perfect way to use extra zucchini.
Author: Cassie
Packed with all the delicious flavors of fall, this Farro-and-Acorn Squash Salad is impressive enough to serve with as a Thanksgiving side dish. Plus, it keeps well for lunch leftovers the next day.
A velvety, smooth risotto that goes great with any meat accompaniment.
Author: Emma M
Made with an aromatic pumpkin filling, and served with a simple cream sauce. You can make this ravioli with winter squash also.
Author: MARBALET
This cake is so easy to make and tastes wonderful. Great take-along to any dinner invitation. Hosts will think you spent the day in the kitchen. To serve, drizzle with butterscotch sauce and sprinkle with...
Author: Kellie
This cake is so easy to make and tastes wonderful. Great take-along to any dinner invitation. Hosts will think you spent the day in the kitchen. To serve, drizzle with butterscotch sauce and sprinkle with...
Author: Kellie
I discovered 2 giant zucchini in my garden. I decided to turn this treasure into a challenge and made a whole meal in which each course or dish featured zucchini in some way. This delicious concoction...
Author: Polly Rinas Janos
This is a great gluten-free, grain-free, and uncooked recipe. Add cheese of your choice, if desired.
Author: Monica Loew
This is a great gluten-free, grain-free, and uncooked recipe. Add cheese of your choice, if desired.
Author: Monica Loew
The first pumpkin pies were nothing like we make today. The most available sweetener was maple syrup, REAL maple syrup. I decided to try adding that to these pies and what a difference! This is my husband's...
Author: CAROLEALANA
Cream sauce with sauteed vegetables over bow tie noodles. Serves 4 as a main course, 6 to 8 for a first course.
Author: dave
With a unique twist on the favorite chocolate zucchini cake, this recipe adds an attractive swirl of cream cheese that will have everyone asking for more. This cake can easily have other variations. I...
Author: Linda
With a unique twist on the favorite chocolate zucchini cake, this recipe adds an attractive swirl of cream cheese that will have everyone asking for more. This cake can easily have other variations. I...
Author: Linda
With a unique twist on the favorite chocolate zucchini cake, this recipe adds an attractive swirl of cream cheese that will have everyone asking for more. This cake can easily have other variations. I...
Author: Linda
This hubbard squash custard pie recipe was handed down from my grandma. I have tweaked it to spice it up some! It is a unique addition to any Thanksgiving celebration and holds its own against pumpkin...
Author: Colleen Mitchell
Made with an aromatic pumpkin filling, and served with a simple cream sauce. You can make this ravioli with winter squash also.
Author: MARBALET
Your pooch will appreciate these hearty homemade treats, which also make a great gift for all the pet-owners in your life.
Author: Fuller House
You won't even taste the veg, but it's there! Good way to get veggiephobes to eat some green.
Author: bounce
Just a handful of ingredients go into this quick pasta toss; it's a great way to take advantage of a bumper crop of zucchini. You can add many different veggies to make this your way. You could dice onions...
Author: Panther Girl
These fried squash have a delicious, moist inside, super crunchy outside, and a cool creamy topping. A surprisingly delightful mix of textures and flavors you will love.
Author: 1sunnyangel
This Lemon Coconut Cleanser is perfect for helping cleanse your system.
Author: Amber
Cream sauce with sauteed vegetables over bow tie noodles. Serves 4 as a main course, 6 to 8 for a first course.
Author: Christine L
This yummy squash recipe is easy and healthy to make. Serve it warm with pasta or rice.
Author: Maryanne
These vegetarian enchiladas are easy to make, delicious, and very filling. They are also very accommodating to modifications. I frequently use zucchini or add mushrooms and other vegetables.
Author: Annabelle
I just love a great one-pot dish that makes everyone go wow. I prepare, cook, and serve right out of my beautiful braising pan. You can also use your paella pan. Thank you to D&D Market (the new Wethersfield,...
Author: Cindy Anschutz Barbieri
I just love a great one-pot dish that makes everyone go wow. I prepare, cook, and serve right out of my beautiful braising pan. You can also use your paella pan. Thank you to D&D Market (the new Wethersfield,...
Author: Cindy Anschutz Barbieri
Yummy Autumn pumpkin spice bars made from scratch. Frost with prepared cream cheese frosting, or make your own!
Author: Tina Rogers
Yummy Autumn pumpkin spice bars made from scratch. Frost with prepared cream cheese frosting, or make your own!
Author: Tina Rogers
Yummy Autumn pumpkin spice bars made from scratch. Frost with prepared cream cheese frosting, or make your own!
Author: Tina Rogers
Yummy Autumn pumpkin spice bars made from scratch. Frost with prepared cream cheese frosting, or make your own!
Author: Tina Rogers
I've taken my old chocolate zucchini cake recipe, cut out almost all of the bad stuff and loaded it up with so many fruits and vegetables that it's more like a baked salad than a cake. The funny thing...
Author: A & R's Mommy
I've taken my old chocolate zucchini cake recipe, cut out almost all of the bad stuff and loaded it up with so many fruits and vegetables that it's more like a baked salad than a cake. The funny thing...
Author: A & R's Mommy
I've taken my old chocolate zucchini cake recipe, cut out almost all of the bad stuff and loaded it up with so many fruits and vegetables that it's more like a baked salad than a cake. The funny thing...
Author: A & R's Mommy
I've taken my old chocolate zucchini cake recipe, cut out almost all of the bad stuff and loaded it up with so many fruits and vegetables that it's more like a baked salad than a cake. The funny thing...
Author: A & R's Mommy
Yummy Autumn pumpkin spice bars made from scratch. Frost with prepared cream cheese frosting, or make your own!
Author: Tina Rogers
Yummy Autumn pumpkin spice bars made from scratch. Frost with prepared cream cheese frosting, or make your own!
Author: Tina Rogers
Moist pumpkin bars with raisins and a maple glaze. A fall favorite.
Author: Sally Box
This is a delicious and simple vegetarian pasta dish. Use your favorite blue cheese -- I always use Danish blue as I'm a lover of strong flavors. Use spinach fettucine if you like!
Author: rua
This is a delicious and simple vegetarian pasta dish. Use your favorite blue cheese -- I always use Danish blue as I'm a lover of strong flavors. Use spinach fettucine if you like!
Author: rua
This spicy dish combines fresh zucchini, rice, beans and cayenne pepper to really spice up your summer. You may wish to adjust the spices to your taste- we like it hot! Serve with tortillas on the side...
Author: Leah IL
This spicy dish combines fresh zucchini, rice, beans and cayenne pepper to really spice up your summer. You may wish to adjust the spices to your taste- we like it hot! Serve with tortillas on the side...
Author: Leah IL
Fill your house with the happy aroma of autumn. If you don't have cream, you may substitute milk.
Author: Marsha C